???? {Nutrient: Micro-fermented foods are sometimes richer in nutrients than non-fermented foods. This is because the micro fermentation will help make nutrients available in a kind which can be simply absorbed by the human body. {Digestion: Micro-fermented foods are full of probioti

As more contagious new coronavirus variants spread in the U.S., reopening indoor dining is “grossly reckless and immature.” “COVID-19 spreads around the world, causing 3 types of mutations” Article entered 2020.04.13. 8:14 AM Last modified 2020.04.13. 8:15 AM https://n.new